Guilt-Free Protein Ice Cream

You can indulge in delicious, creamy ice cream, no matter how “clean” you’re eating! Here’s how:



8 Egg Whites, whipped stiffly
4 scoops Protein Powder (Banana, Strawberry, Chocolate, or any flavor you like would work)
2 tbsp Sugar-Free Syrup (Maple, Strawberry, Blueberry, Chocolate, Vanilla, or any flavor would work)
Pinch of Cream of Tartare



Whip the egg whites with a mixer until stiff. Continue whipping as you begin to add the protein powder to the egg whites, one scoop at a time. Once the protein’s added, add the sugar free maple syrup.

Continue mixing until all is well combined (the mixture texture should be like thick cream). Pour into four ramekins and freeze.

Optional: For extra creaminess, add cream, cottage cheese, or cream cheese. Throw in a few berries if using strawberry or vanilla protein powder and not overly concerned with a couple extra carbs.

And there you have it, your ice cream cravings satisfied, all thanks to Broady’s imagination!

Let us know how you like this recipe …

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