Low carbing or not, we all crave thick, moist pancakes now and again. Here’s a recipe you can make any time!
- 1/2 cup almond flour
- 2 packets Stevia
- 2 eggs — beaten
- 1/3 cup seltzer water
- 1 Tablespoon heavy cream
- 1/4 teaspoon salt
- dash of cinnamon
Combine all ingredients, blend well, and cook on a hot griddle or skillet sprayed with Pam.
Serve with sugar free syrup, some berries, and/or a bit of Cool Whip on top.
Nutritional Info per Serving (recipe makes 2 servings):